Migas

Directions

1. 1
   Heat oil in medium skillet on medium-high heat.
2. 2
   Chop pepper and onions; cut wieners into 1/2-inch-thick slices.
3. 3
   Add vegetables and wieners to skillet; cook 2 min.
4. 4
   or until peppers are crisp-tender.
5. 5
   Stir in tostadas; cook 1 min.
6. 6
   or until slightly softened, stirring occasionally.
7. 7
   Whisk eggs until well blended.
8. 8
   Add to skillet; cook 3 min.
9. 9
   or until almost set, stirring occasionally.
10. 10
    Top with cheese; cover.
11. 11
    Cook 1 min.
12. 12
    or until melted.