Migas

Name: Migas
Ingredients: 8 corn tortillas, cut in 8 wedges each; 12 eggs, slightly beaten; 8 bacon, slices; 4 green onions, sliced thin including tops; 12 cherry tomatoes, cut in halves; 2 fresh jalapenos, peppers. sliced thin with seeds removed; 1 cup shredded cheddar cheese

7 ingredients

4 steps

Ingredients

8 corn tortillas, cut in 8 wedges each
12 eggs, slightly beaten
8 bacon, slices
4 green onions, sliced thin including tops
12 cherry tomatoes, cut in halves
2 fresh jalapenos, peppers. sliced thin with seeds removed
1 cup shredded cheddar cheese

Directions

1

In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
2

Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
3

Scramble until eggs are firm.
4

Serve hot with flour tortillas and refried beans.

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