Migas Lite For 2

11 ingredients
7 steps

Ingredients

  • 4 teaspoons olive oil, divided
  • 3 corn tortillas, cut in strips
  • 1/2 small onion, chopped
  • 1 raw jalapeno pepper, seeded and diced
  • 1 small plum tomato, diced
  • 1 cup egg substitute
  • 2 ounces left over shredded pork or 2 ounces beef roast
  • salt and pepper
  • 1/4 cup reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated
  • salsa
  • avocado, slices

Directions

  1. 1
    Warm oil in skillet.
  2. 2
    Add tortilla strips and fry until lightly golden but not crisp.
  3. 3
    Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
  4. 4
    Add tomato and cook and additional 2 minutes.
  5. 5
    Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
  6. 6
    Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
  7. 7
    Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.

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