Migas Lite For 2
11 ingredients
7 steps
Ingredients
- 4 teaspoons olive oil, divided
- 3 corn tortillas, cut in strips
- 1/2 small onion, chopped
- 1 raw jalapeno pepper, seeded and diced
- 1 small plum tomato, diced
- 1 cup egg substitute
- 2 ounces left over shredded pork or 2 ounces beef roast
- salt and pepper
- 1/4 cup reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated
- salsa
- avocado, slices
Directions
-
1Warm oil in skillet.
-
2Add tortilla strips and fry until lightly golden but not crisp.
-
3Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
-
4Add tomato and cook and additional 2 minutes.
-
5Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
-
6Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
-
7Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.
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