Migas Ranchero

10 ingredients
6 steps

Ingredients

  • corn tortillas (two per person)
  • eggs (two per person)
  • grated cheese
  • purple onions
  • bell pepper
  • tomato
  • cooking oil
  • salsa
  • jalapeno
  • salt and pepper

Directions

  1. 1
    Cut tortillas in 1-inch cubes and brown in enough oil to coat until tortillas are crispy.
  2. 2
    Add chopped purple onions and bell pepper.
  3. 3
    Brown until onions are clear.
  4. 4
    Add eggs.
  5. 5
    Cook until done. Lower heat and add cheese and jalapeno pepper.
  6. 6
    Remove from heat and serve with salsa.

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