Mighty Migas

Name: Mighty Migas
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 lb raw mexican chorizo sausage, casings removed; 4 corn tortillas, torn into bite-size pieces; 1 medium onion, chopped; 1 jalapeno, seeded and chopped; 2 -3 garlic cloves, minced; 8 eggs, lightly beaten; hot sauce; salt; pepper; 2 plum tomatoes, seeded and diced; 1 ripe Hass avocado, diced; 1 lime, juice of; 1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese; 1/2 cup sour cream

15 ingredients

8 steps

Ingredients

2 tablespoons extra-virgin olive oil
1/3 lb raw mexican chorizo sausage, casings removed
4 corn tortillas, torn into bite-size pieces
1 medium onion, chopped
1 jalapeno, seeded and chopped
2 -3 garlic cloves, minced
8 eggs, lightly beaten
hot sauce
salt
pepper
2 plum tomatoes, seeded and diced
1 ripe Hass avocado, diced
1 lime, juice of
1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese
1/2 cup sour cream

Directions

1

Place a large skillet over med-high heat with 2 tablespoons oil.
2

Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
3

Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
4

Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
5

Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
6

Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
7

Continue cooking until the eggs are finished scrambling.
8

Serve the migas topped with a dollop of sour cream.