Mike Ditka'S Tailgate Pork Sandwich

Name: Mike Ditka'S Tailgate Pork Sandwich
Ingredients: 2 (1 lb) pork tenderloin; Chef Toms Marinade; 2 cups orange juice; 1/2 cup soy sauce; 1 tablespoon chopped garlic (I like a little more); 1/4 cup Dijon mustard; 1/4 cup honey; 1/2 teaspoon cayenne pepper; Orange Aioli; 1 cup mayonnaise; 1/4 cup orange juice; 1 tablespoon Tabasco sauce; 1/2 teaspoon sugar; 1/2 teaspoon minced garlic; 1/2 teaspoon prepared horseradish; 2 tablespoons chopped green onions; 8 kaiser rolls; 2 tomatoes, sliced thinly; 3 cups chopped lettuce; 1 sweet onion, thinly sliced (they suggest Vidalia)

20 ingredients

6 steps

Ingredients

2 (1 lb) pork tenderloin
Chef Toms Marinade
2 cups orange juice
1/2 cup soy sauce
1 tablespoon chopped garlic (I like a little more)
1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon cayenne pepper
Orange Aioli
1 cup mayonnaise
1/4 cup orange juice
1 tablespoon Tabasco sauce
1/2 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon prepared horseradish
2 tablespoons chopped green onions
8 kaiser rolls
2 tomatoes, sliced thinly
3 cups chopped lettuce
1 sweet onion, thinly sliced (they suggest Vidalia)

Directions

1

In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
2

Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
3

Toast kaiser rolls on the grill.
4

Slice cooked tenderloins for sandwiches.
5

Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
6

Dig in!