Mike's Black Beans

15 ingredients
8 steps

Ingredients

  • 1 lb black beans
  • 4 cups chicken broth
  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 cup carrot, shredded
  • 1 cup celery, chopped
  • 1 cup potato, shredded like hash browns
  • 1 bay leaf
  • 1 teaspoon italian seasoning
  • 12 teaspoon salt
  • 14 teaspoon cumin
  • 12 teaspoon pepper
  • 2 garlic cloves, minced
  • 12 teaspoon red pepper (to taste)
  • 3 tablespoons lemon juice

Directions

  1. 1
    Rinse beans and check for bad beans and rocks.
  2. 2
    In a large deep pot, bring beans & chicken broth to a boil.
  3. 3
    Reduce heat and simmer, covered, for 2 hours.
  4. 4
    Just before the 2 hours is up, melt butter in a skillet.
  5. 5
    Saute the onions, carrots and celery for 5 minutes.
  6. 6
    Add the sauted veggies and all remaining ingredients to the bean pot.
  7. 7
    Simmer, covered, 1 hour.
  8. 8
    Just before serving, stir in the lemon juice.

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