Mike's Black Beans
15 ingredients
8 steps
Ingredients
- 1 lb black beans
- 4 cups chicken broth
- 2 tablespoons butter
- 1 cup onion, chopped
- 1 cup carrot, shredded
- 1 cup celery, chopped
- 1 cup potato, shredded like hash browns
- 1 bay leaf
- 1 teaspoon italian seasoning
- 12 teaspoon salt
- 14 teaspoon cumin
- 12 teaspoon pepper
- 2 garlic cloves, minced
- 12 teaspoon red pepper (to taste)
- 3 tablespoons lemon juice
Directions
-
1Rinse beans and check for bad beans and rocks.
-
2In a large deep pot, bring beans & chicken broth to a boil.
-
3Reduce heat and simmer, covered, for 2 hours.
-
4Just before the 2 hours is up, melt butter in a skillet.
-
5Saute the onions, carrots and celery for 5 minutes.
-
6Add the sauted veggies and all remaining ingredients to the bean pot.
-
7Simmer, covered, 1 hour.
-
8Just before serving, stir in the lemon juice.
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