Mike'S Bread

8 ingredients
8 steps

Ingredients

  • 1/2 c. corn meal
  • 1/2 c. whole wheat cereal (Ralston)
  • 1/2 c. oatmeal
  • 1 pkg. dry yeast
  • 1/4 c. honey
  • 1 tsp. salt
  • 1 c. whole wheat flour
  • 3 to 4 c. unbleached white flour

Directions

  1. 1
    Pour 1 pint boiling water over corn meal, wheat cereal and oatmeal.
  2. 2
    Cool to 100°.
  3. 3
    Dissolve yeast in 1/2 cup warm water and add to mixture.
  4. 4
    Stir well.
  5. 5
    Add honey, 1 cup warm water and salt. Stir in whole wheat flour, 1/2 cup at a time.
  6. 6
    When the dough is too stiff to stir with a spoon, use your hands.
  7. 7
    Add enough flour to make a sticky dough.
  8. 8
    Knead on a floured board for 5 minutes (dough will be sticky).

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