Mike'S Lasagna
10 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/2 lb. Italian sausage
- 8 oz. lasagna noodles
- 15 oz. Ricotta cheese
- 16 oz. sliced Mozzarella cheese
- 1 (32 oz.) and 1 (16 oz.) jar(s) Ragu spaghetti sauce
- Parmesan cheese
- 1 egg
- garlic powder
- oregano
Directions
-
1Boil noodles according to directions.
-
2Drain and rinse with cold water.
-
3Brown meat.
-
4Drain grease.
-
5Sprinkle with garlic powder and oregano.
-
6Mix Ricotta cheese with egg.
-
7Spoon a little Ragu on bottom of a 9 1/2 x 13 1/2-inch (3-quart) baking dish. Layer 1/2 noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese, meat and Ragu.
-
8Make 2 layers.
-
9Bake at 350° for 45 to 50 minutes, until bubbly.
-
10Let stand 5 minutes.
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