Mike'S Mexican Eggrolls

11 ingredients
5 steps

Ingredients

  • 1 1/4 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 small can chopped green chiles
  • 1 can red kidney beans
  • 1 pkg. taco seasoning
  • 2/3 c. water
  • salt and pepper to taste
  • 1 pkg. Casino Monterey Jack cheese
  • 1 pkg. eggroll wrappers
  • 1 egg, beaten

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Add the next 7 ingredients.
  3. 3
    Cover; simmer for 10 minutes.
  4. 4
    Uncover; cook an additional 5 minutes, or until liquid is absorbed.
  5. 5
    Set aside.

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