Mike'S Mushrooms

7 ingredients
4 steps

Ingredients

  • 10 medium-size mushrooms
  • 6 Tbsp. butter or margarine, softened
  • 1 clove garlic, minced or pressed
  • 3 Tbsp. shredded Jack cheese
  • 2 Tbsp. dry white or red wine
  • 1 tsp. soy sauce
  • 1/3 c. fine cracker crumbs

Directions

  1. 1
    Remove stems from mushrooms and save for other uses.
  2. 2
    Melt 2 tablespoons of butter and brush over mushroom caps, coating thoroughly.
  3. 3
    Stir together remaining 4 tablespoons butter, garlic and cheese until blended.
  4. 4
    Stir in wine, soy sauce and crumbs until well blended.

Products Matching These Ingredients

More Recipes to Try