Mike's Salsa

Name: Mike's Salsa
Ingredients: 3 habanero peppers; 3 garlic cloves; 3 ounces water; 1 (14 ounce) can whole tomatoes; 1 (14 ounce) can stewed tomatoes (Mexican style); 1 tablespoon salt (to taste); 1 (13 ounce) container frozen green chiles, Finely Chopped (Baca's Brand Recommended!); 12 cup cilantro, Finely Chopped (no stems); 12 onion, Finely Chopped

9 ingredients

6 steps

Ingredients

3 habanero peppers
3 garlic cloves
3 ounces water
1 (14 ounce) can whole tomatoes
1 (14 ounce) can stewed tomatoes (Mexican style)
1 tablespoon salt (to taste)
1 (13 ounce) container frozen green chiles, Finely Chopped (Baca's Brand Recommended!)
12 cup cilantro, Finely Chopped (no stems)
12 onion, Finely Chopped

Directions

1

In a blender, add water, peeled garlic, habanero chiles (remove stems, veins, and seeds) and blend to a watery consistency with no chile or garlic hunks visible.
2

Add both cans of tomatoes and salt to taste.
3

Blend for 4 seconds on low.
4

Pour salsa into serving bowl.
5

Add finely chopped cilantro, onion, and green chiles.
6

Stir.