Mike'S Special

Directions

1. 1
   Cook ground beef, garlic and onions together in large skillet until meat is brown and onions are clear.
2. 2
   Drain grease.
3. 3
   Add spinach, mushrooms and wine (if desired).
4. 4
   Salt and pepper to taste.
5. 5
   Cover and simmer until well blended, about 4 to 5 minutes, stirring occasionally.
6. 6
   Remove cover.
7. 7
   Add eggs and cook until eggs are scrambled hard, stirring frequently.
8. 8
   Remove from heat, sprinkle Parmesan cheese to taste.
9. 9
   Serve immediately with crusty French bread.
10. 10
    Serves 4 to 6.