Mikey's Meatloaf
12 ingredients
10 steps
Ingredients
- 2 lbs ground meat
- 3 eggs
- 1 onion, chopped
- 2 garlic cloves
- 1 tablespoon italian seasoning
- 12 cup Italian seasoned breadcrumbs
- 2 slices bread, torn in pieces
- 14 cup meat marinade (A1 Black pepper & Onion is what we use)
- mesquite powder
- pepper
- 3 -4 slices bacon, uncooked
- ketchup
Directions
-
1Combine ground meat, eggs, onion, garlic, seasonings, bread crumbs and marinade in bowl.
-
2Cover with plastic wrap, refrigerate for about an hour to marinate.
-
3Preheat oven to 375.
-
4Mix in pieces of sliced bread.
-
5(this step is optional, we do it to help with grease).
-
6Place and mold in casserole dish or meatloaf pan.
-
7Bake at 375 for about 45 minute or until it starts to brown on top.
-
8May need to drain grease at this time if cooking in dish.
-
9Add slices of bacon on top and spread desired amount of ketchup on top.
-
10Finish baking for about 30 minute or until bacon is cooked.
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