Mikey's Meatloaf

12 ingredients
10 steps

Ingredients

  • 2 lbs ground meat
  • 3 eggs
  • 1 onion, chopped
  • 2 garlic cloves
  • 1 tablespoon italian seasoning
  • 12 cup Italian seasoned breadcrumbs
  • 2 slices bread, torn in pieces
  • 14 cup meat marinade (A1 Black pepper & Onion is what we use)
  • mesquite powder
  • pepper
  • 3 -4 slices bacon, uncooked
  • ketchup

Directions

  1. 1
    Combine ground meat, eggs, onion, garlic, seasonings, bread crumbs and marinade in bowl.
  2. 2
    Cover with plastic wrap, refrigerate for about an hour to marinate.
  3. 3
    Preheat oven to 375.
  4. 4
    Mix in pieces of sliced bread.
  5. 5
    (this step is optional, we do it to help with grease).
  6. 6
    Place and mold in casserole dish or meatloaf pan.
  7. 7
    Bake at 375 for about 45 minute or until it starts to brown on top.
  8. 8
    May need to drain grease at this time if cooking in dish.
  9. 9
    Add slices of bacon on top and spread desired amount of ketchup on top.
  10. 10
    Finish baking for about 30 minute or until bacon is cooked.

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