Milanese Chicken Cutlet

Directions

1. 1
   Season chicken with a pinch of salt
2. 2
   Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it
3. 3
   Put bread crumbles and the rest of Parmesan in another dish
4. 4
   Dip each chicken breast before in the egg mix and then in bread crumbs
5. 5
   Put butter in a pan and let it melt and boil
6. 6
   Cook chicken in it until it turns slightly brown!
7. 7
   If you like you can squeeze some lemon juice on it