Milanese Sandwich

Ingredients

• 2 Italian or French rolls (each about 6 inches long), halved horizontally
• 1/2 ripe avocado, peeled, pitted, and sliced
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1 generous pinch of salt
• 1 generous pinch of freshly ground black pepper
• 1 medium tomato, sliced
• 2/3 cup arugula leaves
• 1 cooked Pork Milanese cutlet (page 158), warm or cold, cut into thin slices