Mild Canned Salsa

Directions

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   Makes 6 quarts.
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   1.
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   The tomatoes need to be skinned.
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   You do this by boiling water in a large pot and then putting the tomatoes in the boiling water for 20 to 30 SECONDS.
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   Place them in a bowl of ice water immediately.
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   Then you can peel them.
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   2.
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   Cut all of the peppers and remove the seeds.
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   If you dont remove the jalapeno seeds, your salsa will not be mild.
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    3.
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    In a food processor or chopper, chop bell peppers, onions, jalapenos, garlic and the tomatoes.
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    They can be chopped by hand, but the food processor is easier.
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    Also, I dont like my salsa really chunky, so the food processor works better for me.
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    If you want a chunkier salsa, you can chop half of the vegetables by hand.
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    4.
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    Put all ingredients into a large pot.
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    Bring to boil and simmer for 25 minutes.
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    This process boils off some of the liquid from the tomatoes.
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    5.
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    Place lids and rings into a small pot with water and bring the water to a boil.
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    This will get the lids soft so they will seal better.
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    Leave them in the hot water until you place them on the jars.
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    6.
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    Also, start your water bath (canner) water on the burner at this time.
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    It takes a while to get the water boiling.
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    7.
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    Pour the salsa into hot jars (you get the jars hot by putting them in a sink of hot water).
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    You want to leave an inch of air at the top of the jars.
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    8.
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    Wipe the rim of the jars with a wet cloth to get any drips off and then seal them with the lids, making sure you screw them on tight.
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    9.
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    Place jars into a water bath and bring the water to a boil.
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    The water in the water bath needs to be at least an inch above the jars.
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    Boil salsa jars for 20 minutes for quart-sized jars or 15 minutes for pint-sized ones.
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    10.
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    Take the bottles out of the water bath canner and place them on a towel.
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    They will seal as the jars cool.
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    You know they are sealed by pressing down on the lid of the jar.
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    If it doesnt pop when you push it, then they are sealed.