Mild Chicken Enchiladas

10 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked and shredded
  • 1 tablespoon minced onion
  • 1 cup sour cream
  • 1 1/2 cups salsa, divided
  • salt and pepper
  • 8 -10 flour tortillas
  • 1 (10 1/2 ounce) can cream of chicken soup
  • shredded cheese
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  2. 2
    Spread mixture in tortillas and roll up.
  3. 3
    Place in a 9 x 13-inch baking dish.
  4. 4
    Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  5. 5
    Bake at 350 degrees for 30 minutes.
  6. 6
    Top with shredded lettuce, cheese and chopped tomatoes.

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