Mild Salsa

Name: Mild Salsa
Ingredients: ripe tomatoes, peeled (leave seeds in) and diced (enough to fill a Dutch oven); 3 onions; 2 jalapeno peppers; 2 green peppers; 1/2 can small mild chilies; 1/2 jar diced garlic; 1/2 c. lime juice; 1/2 jar cilantro (spice); 5 small pkg. salsa seasoning or 1 large

9 ingredients

6 steps

Ingredients

ripe tomatoes, peeled (leave seeds in) and diced (enough to fill a Dutch oven)
3 onions
2 jalapeno peppers
2 green peppers
1/2 can small mild chilies
1/2 jar diced garlic
1/2 c. lime juice
1/2 jar cilantro (spice)
5 small pkg. salsa seasoning or 1 large

Directions

1

Mix altogether.
2

You may want more or less of a particular ingredient.
3

Cook it down for a few hours or until consistency you prefer.
4

Stir occasionally.
5

Put in hot pint jars and seal.
6

This is mild at first, but as it sits on the shelf, it gets hotter. Makes 10 pints.

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