Milder Curry Powder

Name: Milder Curry Powder
Ingredients: 1 teaspoon black peppercorns; 3 cloves; 3 seeds from white cardamom pods; 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon fennel seeds; 2 teaspoons ground ginger; 1/4 teaspoon cayenne, or to taste; 1 teaspoon ground fenugreek; 2 teaspoons ground turmeric

10 ingredients

4 steps

Ingredients

1 teaspoon black peppercorns
3 cloves
3 seeds from white cardamom pods
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon fennel seeds
2 teaspoons ground ginger
1/4 teaspoon cayenne, or to taste
1 teaspoon ground fenugreek
2 teaspoons ground turmeric

Directions

1

Combine the peppercorns, cloves, and seeds in a medium skillet over medium heat.
2

Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the powdered spices.
3

Cool, then grind to a fine powder in a spice or coffee grinder.
4

Store in a tightly covered opaque container for up to several months.