Mile-High Biscuits

Directions

1. 1
   Sift together flour, sugar, baking powder, cream of tartar and salt into a bowl.
2. 2
   Cut in shortening until crumbly.
3. 3
   Combine egg and milk; add to flour mixture, all at one time.
4. 4
   Stir with fork to make a soft dough.
5. 5
   Turn onto floured surface; knead lightly 15 times.
6. 6
   Roll to 1-inch thick.
7. 7
   Cut with 2-inch cutter.
8. 8
   Place 1 inch apart on ungreased baking sheet.
9. 9
   Bake at 450° for 12 to 15 minutes, or until golden brown.