Mile High Biscuits

8 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 1/4 c. sugar
  • 1/2 tsp. cream of tartar
  • 1/2 c. shortening
  • 1 1/8 c. milk

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Cut in shortening. Add egg and milk all at once.
  3. 3
    Mix until dough forms a ball.
  4. 4
    Turn dough out on a lightly floured surface and knead 10 to 12 times. Roll out and cut.
  5. 5
    (Do not roll very thin.)
  6. 6
    Bake on lightly greased baking sheet at 475° for 12 to 15 minutes.

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