Mile High Hot Cakes

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites until stiff and put in refrigerator.
3. 3
   In second bowl, beat egg yolks and yogurt well. Sift flour, salt and baking soda; add to egg yolk and yogurt mixture.
4. 4
   Stir in milk and honey.
5. 5
   Carefully fold in egg whites. Cook on hot griddle, flipping when batter bubbles.
6. 6
   Yields 12 medium pancakes, thick and cake-like.