Mile-High OREO Pie

Name: Mile-High OREO Pie
Ingredients: 1 pkg. (8-inch-square-size) brownie mix; 2 cups cold milk; 2 pkg. (4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 ingredients

15 steps

Ingredients

1 pkg. (8-inch-square-size) brownie mix
2 cups cold milk
2 pkg. (4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

Preheat oven to 350F.
2

Prepare brownie mix as directed on package.
3

Pour into greased 9-inch pie plate.
4

Bake 35 minutes or until toothpick inserted in center comes out clean.
5

Cool completely on wire rack.
6

Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom.
7

Reserve removed brownie pieces.
8

Pour milk into large bowl.
9

Add dry pudding mixes.
10

Beat with wire whisk 2 minutes.
11

(Mixture will be thick.)
12

Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces.
13

Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces.
14

Refrigerate 2 hours or until set.
15

Store leftover dessert in refrigerator.