Mile High Raspberry Pie

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Unroll pie crust into pie tin.
3. 3
   Press almonds into crust.
4. 4
   Bake crust 10-12 minutes, or until golden. Let cool.
5. 5
   Whip the cream, set aside or let chill in fridge.
6. 6
   Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.
7. 7
   Fold whipped cream into fluffy, pink, raspberry mixture.
8. 8
   Pour into cool pie crust.
9. 9
   Freeze at least 4 hours, on until serving.