Milk Brownies

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   In small saucepan, melt chips and margarine over low heat, stirring until well blended.
3. 3
   Cool slightly.
4. 4
   In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
5. 5
   Beat in sugar, vanilla, and chip mixture.
6. 6
   Add flour, mixing well.
7. 7
   Pour into a lightly greased 13x 9-inch pan.
8. 8
   Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
9. 9
   COOL completely before cutting into squares.