Milk Cake
6 ingredients
3 steps
Ingredients
- 3 cans Eagle Brand milk
- 3 small cans coconut
- 1 qt. chopped pecans
- 1/2 lb. candied pineapple, chopped
- 1/2 lb. candied cherries, chopped
- 1/2 lb. raisins (if desired)
Directions
-
1Line cake pan with wax paper; cook at 275° until light brown, about 3 to 3 1/2 hours.
-
2Don't overcook.
-
3Will taste burnt if it's dark brown in color.
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