Milk Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Thoroughly grease a 9 or 10 inch tube pan.
3. 3
   Heat the milk and butter together in a saucepan until the butter is melted and the mixture is lukewarm.
4. 4
   In a large bowl, beat the eggs until foamy.
5. 5
   Add the sugar gradually, as you beat, and beat until light and fluffy.
6. 6
   Add the milk-butter mixture.
7. 7
   Add the flour and beat well, and then beat in the vanilla and salt.
8. 8
   Last of all, beat in the baking powder.
9. 9
   Pour and scrape the batter into the pan.
10. 10
    Bake 45 minutes, or until a toothpick inserted in the center comes out clean.
11. 11
    Cool on rack.