Milk-Chocolate Creams

Directions

1. 1
   Place chocolate in a blender.
2. 2
   Bring cream to a simmer in a small saucepan.
3. 3
   Immediately remove from heat and pour over chocolate.
4. 4
   Blend until smooth.
5. 5
   Blend in vanilla and a pinch of salt.
6. 6
   With the machine running add egg yolks.
7. 7
   Blend until well combined.
8. 8
   Pour about 3/4 cup chocolate mixture into each of 4 serving bowls.
9. 9
   Freeze, uncovered, for 30 minutes.
10. 10
    Then refrigerate, uncovered, for 30 minutes.
11. 11
    (the texture should be soft and creamy).
12. 12
    Serve with cold with berries.