Milk-Chocolate Pudding

Name: Milk-Chocolate Pudding
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 2 cups 1% low-fat milk; 1 1/2 ounces semisweet chocolate, chopped; 1 large egg, lightly beaten; 1 teaspoon vanilla extract

6 ingredients

1 steps

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
2 cups 1% low-fat milk
1 1/2 ounces semisweet chocolate, chopped
1 large egg, lightly beaten
1 teaspoon vanilla extract

Directions

1

Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium heat; cook 7 minutes, stirring constantly. Gradually add hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla. Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.