Milk Chocolate Pudding

Directions

1. 1
   Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
2. 2
   Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
3. 3
   Remove from heat.
4. 4
   Whisk in chocolate and vanilla until smooth.
5. 5
   Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
6. 6
   Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.