Milk Chocolate Tablet Cake

7 ingredients
7 steps

Ingredients

  • 5/8 cup milk chocolate classic
  • 5 5/8 tablespoons butter
  • 6 2/3 tablespoons wheat flour white
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 1/2 ounces praline
  • 4 egg whites

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Grease and flour a square baking pan.
  3. 3
    Melt the chocolate and the butter together. Let cool.
  4. 4
    In a bowl, mix the flour, baking powder, sugar, and praline mix.
  5. 5
    Add the unbeaten egg whites and mix to a smooth paste.
  6. 6
    Mix in the chocolate mixture and combine until smooth.
  7. 7
    Pour the mixture into the baking pan and bake for 20 minutes.

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