Milk Gravy

Directions

1. 1
   After you cook your meat (bacon/sausage), use the leftover grease to make your gravy or you can just use regular cooking oil. Put enough grease to cover the bottom of the skillet.
2. 2
   Add about a 1/4 cup or so of flour; mix it together good.
3. 3
   Then add milk and water.
4. 4
   Add more milk and water to get it thinner or more flour if you want it thicker.
5. 5
   Add salt, pepper and garlic if you wish.
6. 6
   Not a whole lot or it will be too garlicy.
7. 7
   Let simmer or a while.
8. 8
   The longer it cooks, the thicker it will get.
9. 9
   Stir often.