Milk Gravy

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   In skillet, brown the seasoned flour in oil.
3. 3
   Stir frequently.
4. 4
   Add milk.
5. 5
   Stir to dissolve flour.
6. 6
   Let cook until cooked down into a gravy.
7. 7
   Stir often to prevent sticking and to dissolve lumps.
8. 8
   Takes about 35 minutes.