Milk Gravy

Directions

1. 1
   Cook your meat.
2. 2
   Then remove your meat and reserve 1/4 cup drippings.
3. 3
   Heat and add flour.
4. 4
   Stir continually until just begins to brown.
5. 5
   Gradually add milk and water.
6. 6
   Continue to stir. Add sugar, salt and pepper.
7. 7
   Cook until desired thickness.