Milk Nut Fudge

Directions

1. 1
   In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallows and milk.
2. 2
   Cook and stir over medium heat until mixture boils and is bubbly all over top.
3. 3
   Boil and stir for 5 minutes.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla and chocolate morsels until melted.
6. 6
   Stir in nuts.
7. 7
   Spread in buttered 9-inch square pan.
8. 8
   Cool thoroughly.
9. 9
   Cut into about 30 pieces.