Milk Panini

Directions

1. 1
   Melt yeast into about 1/3 of the warm milk. Set aside until it looks all freaky and bubbly.
2. 2
   In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt. DO NOT BOIL!
3. 3
   In the bowl of your electric mixer, place flour and salt. With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture. Keep mixing for a few minutes until you get a soft and smooth though. Knead the dough by hands on a working surface too for about 5 min
4. 4
   Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel. Let it rest for at least 2 hours.
5. 5
   Now, grab the dough and divide it into small balls, about 30g each
6. 6
   Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.
7. 7
   Coat the dough balls with some milk. Then bake 'em at 220°C for about 15-20 minutes or until golden brown.
8. 8
   Remove from the oven and let cool.
9. 9
   And now give free space to your imagination and stuff it with whatever you like. I stuffed mine with ham and scamorza cheese.