Milk-Rice Horchata

8 ingredients
6 steps

Ingredients

  • 1 cup rinsed white rice
  • 4 cups water
  • 2 cinnamon bark
  • 1 (5 ounce) can evaporated milk
  • 2 cups skim milk
  • 1 cup sugar, according to your taste (could be less (or more)
  • 1 teaspoon vanilla
  • 1 dash ground cinnamon

Directions

  1. 1
    Soak the rice overnight in the water with the cinnamon strips.
  2. 2
    Next day discard cinnamon strips.
  3. 3
    Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
  4. 4
    Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
  5. 5
    Refrigerate until serving time.
  6. 6
    Sprinkle a little cinnamon on each serving just before drinking.

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