Milk Rolls

Directions

1. 1
   Mix enough flour into milk to make a dough.
2. 2
   Pour on a floured board.
3. 3
   Roll out like a pie crust.
4. 4
   Sprinkle with sugar, cinnamon, raisins and pecans.
5. 5
   Dot margarine over this.
6. 6
   Roll up like a jelly roll.
7. 7
   Cut into slices.
8. 8
   Place in baking pan.
9. 9
   Pour about 2 1/2 cups milk over the slices and bake at 450° until brown.
10. 10
    Eat hot.