Milk Steamer

Name: Milk Steamer
Ingredients: 2 cups Granulated Sugar; 3/4 cups Brown Sugar; 2-1/2 cups Water; 4 Tablespoons Vanilla Extract (or Whatever Flavor Desired); _____; 8 ounces, fluid Whole Milk

6 ingredients

5 steps

Ingredients

2 cups Granulated Sugar
3/4 cups Brown Sugar
2-1/2 cups Water
4 Tablespoons Vanilla Extract (or Whatever Flavor Desired)
_____
8 ounces, fluid Whole Milk

Directions

1

Combine sugars and water in a saucepan and heat to boil.
2

Boil on medium heat for 15-20 minutes. The syrup may thicken some, but don't expect it to thicken too much. Stir in vanilla extract.
3

Pour 1/8-1/4 cup of syrup into a mug (we did 1/4 cup for 8 oz. and it was a little on the sweet side, but I think 1/8 would have been too little. Depends entirely on your preference.)
4

You will have plenty of extra syrup to last you all winter long, so just stick it in a canning jar and toss it in the fridge to use when wanted.
5

Pour 8 oz of milk into a saucepan and heat to scalding. Pour milk into mug. Enjoy!