Milk Tart

Name: Milk Tart
Ingredients: FOR THE BASE:; 2 Tablespoons Butter; 2 Tablespoons Sugar; 1 Egg Yolk; 1/2 cups Flour; 1 teaspoon Baking Powder; FOR THE FILLING:; 1/2 cups Skim Milk; 1/2 Tablespoons Butter; 1 Egg, Separated; Cold Water; 2 Tablespoons Corn Flour; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Sugar; Cinnamon

15 ingredients

7 steps

Ingredients

FOR THE BASE:
2 Tablespoons Butter
2 Tablespoons Sugar
1 Egg Yolk
1/2 cups Flour
1 teaspoon Baking Powder
FOR THE FILLING:
1/2 cups Skim Milk
1/2 Tablespoons Butter
1 Egg, Separated
Cold Water
2 Tablespoons Corn Flour
1/2 teaspoons Vanilla Extract
2 Tablespoons Sugar
Cinnamon

Directions

1

For the base:
2

Cream butter and sugar. Add egg yolk and beat well. Add flour and baking powder and mix to form a soft dough.
3

Press into two 10cm diameter pie dishes and pierce well. Bake at 180°C (355°F) until golden light brown.
4

For the filling:
5

Heat milk and butter in a saucepan on the stove.
6

Place egg yolk in a 1/4 cup measure and fill with cold water, combine with the corn flour and stir until mixed. Add to the milk mixture. Simmer until thick. Stir in the vanilla.
7

Beat the egg white to make a meringue with the sugar. Fold into the thickened egg mixture. Pour into the pastry cases and dust with cinnamon.