Milky Way Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour a 10-inch tube pan or Bundt pan.
3. 3
   Melt candy bars and butter, stirring frequently, in double boiler. Remove from heat.
4. 4
   Stir in sugar.
5. 5
   Combine egg yolks, buttermilk and baking soda in a small bowl until blended. Combine flour and salt in another bowl.
6. 6
   Add to candy mixture alternately. Stir in pecans.
7. 7
   In a clean mixer bowl, beat egg whites until stiff, but not dry. Fold into batter.
8. 8
   Pour into prepared pan. Bake 1 1/4 hours. Cool for 15 minutes.
9. 9
   Unmold and cool completely.
10. 10
    Melt chocolate in double boiler. Drizzle over cooled cake.