Millet Loaf

8 ingredients
5 steps

Ingredients

  • 1 c. millet (uncooked)
  • 1 medium onion, chopped
  • 2 Tbsp. olive oil
  • 1 (14 oz.) can Italian tomatoes (undrained)
  • 1 can tomato soup (undiluted)
  • 1 (2.25 oz.) can sliced olives
  • 1 tsp. salt
  • 1/2 tsp. sage

Directions

  1. 1
    Brown millet and onion in oil (or may omit this step and add to rest of ingredients without oil).
  2. 2
    Add enough water to tomatoes and soup to make total of 4 cups.
  3. 3
    Mix all ingredients and place in a 2-quart casserole.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    May top with Cheddar cheese if desired.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Organic Millet

Pcc

NOVA 1

Ginger teriyaki sauce, rice, vegetables plus ancient grains barley, quinoa and millet, ginger teriyaki

NOVA 4

Lemon herb sauce, rice, vegetables plus ancient grains barley, quinoa and millet fusion grain blends, lemon herb

C NOVA 4

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