Millet Pancakes

8 ingredients
4 steps

Ingredients

  • eggs cup Dried, Whole
  • 1/2 cup nonfat dry milk
  • 1 cup meal Millet, coarsely ground
  • 1 cup soya flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons margarine Melted
  • 1 cup water

Directions

  1. 1
    1. Combine, mix and bag the dry ingredients ahead of time.
  2. 2
    2. Mix water into the dry pancake mixture to form a creamy batter.
  3. 3
    3. Stir in the melted margarine.
  4. 4
    4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.

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