Millet Stew

Directions

1. 1
   In large skillet, beginning with potatoes, alternate layers of fish and potatoes.
2. 2
   Place whole pepper pods through layers.
3. 3
   (For spicier dish, chopped peppers are stronger.)
4. 4
   Divide shortening into three spoonfuls and place at edge of pan.
5. 5
   Fill skillet to top of mixture.
6. 6
   Bring to boil.
7. 7
   Reduce heat to simmer and cook, covered, for about 1 hour.
8. 8
   When potatoes are soft, you're done. Serve with rice.