Million Dollar Fudge
8 ingredients
2 steps
Ingredients
- 13 (1/2 oz.) plain Hershey bars
- 12 oz. pkg. semi-sweet chips
- 1 pt. marshmallow cream
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
- 4 1/2 c. granulated sugar
- 1 large can evaporated milk
- 1 lb. chopped pecans
Directions
-
1Break Hershey bars, then place them plus the chocolate chips, vanilla, marshmallow cream and butter in a 6 to 8-quart container. Place sugar and milk in a 4 to 6-quart saucepan; bring to a boil and cook 6 minutes. Pour mixture of sugar and milk over remaining ingredients; blend until smooth and creamy. After blended, add nuts. Mix, then drop balls of mixture on waxed paper with tablespoon.
-
2Refrigerate about 6 hours. Makes about 6 pounds.
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