Million Dollar Pie

6 ingredients
3 steps

Ingredients

  • 2 cans crushed pineapple in syrup
  • 2 cans Eagle Brand condensed milk
  • 1/2 c. lemon juice
  • 1 c. chopped pecans
  • 9 oz. Cool Whip
  • 2 graham cracker crusts

Directions

  1. 1
    Drain pineapple; mix well with milk and lemon juice.
  2. 2
    Add pecans and Cool Whip and mix until thick.
  3. 3
    Pour into pie crusts; refrigerate for at least 6 hours.

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