Million Dollar Pound Cake

Directions

1. 1
   Have eggs, butter and milk at room temperature.
2. 2
   Combine sugar, a cup at a time, to the softened butter until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Sift flour four times and add to creamed mixture, 1/2 cup at a time, beating well after each.
5. 5
   Stir in milk and flavorings.
6. 6
   Pour in well-greased and floured tube pan.
7. 7
   Bake at 300° for 1 hour and 40 minutes.