Million Dollar Pound Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour a 10-inch tube pan, set aside.
3. 3
   In small glass measure, combine with milk, the almond and vanilla extracts; set aside.
4. 4
   In a large bowl mix with electric mixer on high speed, cream butter with sugar until light and fluffy.
5. 5
   Add eggs, one at a time, alternately add one fourth flour with one third milk mixture, then add butter mixture; place in prepared pan.
6. 6
   Bake 1 hour and 40 minutes, or until cake tester inserted in center comes out clean.
7. 7
   Cool cake on wire rack for 15 minutes.
8. 8
   Remove from pan.
9. 9
   Cool thoroughly.
10. 10
    Serve plain or sprinkled with confectioners sugar.
11. 11
    Makes 20 servings.