Million Dollar Pound Cake

Directions

1. 1
   Have eggs, butter and milk at room temperature.
2. 2
   Combine sugar, one cup at a time, with the softened butter until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add flour which has been sifted 4 times to the creamed mixture, 1/2 cup at a time, beating well after each addition. Stir in milk and flavoring and pour batter into well-greased and floured 10-inch tube pan.
5. 5
   Bake at 300° for 1 hour and 20 minutes or until cake tests done.